CATBALOGAN CITY- The only startup incubator in the Samar Island, the Technology Based Incubation-Local Alliance of Marine-Based Businesses and Food Processing Technology (TBI-LAMBAT) of Samar State University (SSU), joined the Inclusive Innovation Conference (IIC) on May 25 (22) in Batangas State University (BSU).
SSU-Intellectual Property and Technology Business Development Office (IPTBDO) Director Dr. Vivian L. Moya together with Tech Transfer Services Head Engr. Jan Floro Bautista, and SSU TBI-LAMBAT staff Ms. Mary Grace Amistoso showcased the different startup products of TBI-LAMBAT such as the Coco Wine, Marinated Boneless Bangus, Fern Soap, and ‘banig’ products straight from the province.
University President Dr. Marilyn D. Cardoso was also in full support and joined the LAMBAT team during the conference.
The IIC lasted until May 26 (22) as it aims to strengthen leadership and value orientation towards innovation and entrepreneurship.
