CATBALOGAN CITY – CEOs and members of Samar State University Technology Business Incubator – Local Alliance of Marine-Based Businesses and Food Technology (SSU TBI-LAMBAT) startups attended a Workshop on Startup 101 on April 5 (21) via Zoom.
CEOs of All About Seaweeds, Anne’s Agri Products, Basta Saging, Bites ‘n Fishes, El Saribo Tech, J’s Seashells Food Products, Nora’s Seafood Products, Sinako.ph, Tambal, Peddlr, Team Surge.ph and Winely Yours together with their members attended the online event.
Mr. Carlo P. Valencia, an innovation advocate and corporate trainer, served as the resource speaker on Business Model, Startup Pitching, and Founder’s Agreement.
The event served as a venue for the incubatees to prepare for the upcoming Investor Matching with Samar Chamber of Commerce and other private industries on April 16 (21).
A total of 15 attendee-incubatees participated in the online seminar.
Asked about her experience in the webinar, Dr. Rezy Mendaño answered, “It was informative and helpful for us, entrepreneurs.”
SSU TBI-LAMBAT has been established, primarily to help and create establish start-ups with successful business models in the region thereby alleviating poverty through technopreneurship or commercialization of technologies. And in fact, on March 12 (21), it received a PLATINUM AWARD from the Intellectual Property Office of the Philippines (IPOPHIL) for achieving a high number of drafted and filed Invention Patents and commercialized technologies amid challenging conditions in 2020.
This humbling milestone poses a challenge for the University to do more in terms of technology transfer and technopreneurship in the Eastern Visayas Region to which SSU commits to work on.