Sorio, Albina’s paper published in a Mexican Industrial magazine
CATBALOGAN CITY – Mr. Jerson Sorio and Mrs. Marietta Albina were thrilled to find out that there paper entitled “Microbial and Sensorial Quality of Ice Cream Fortified with Oyster (Crassostreairedalei) Puree” was published in CARNILAC Industrial, a Mexican Magazine On its December to February 2020 issue, the CARNILAC Industrial Magazine took interest on the unique …
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